The Saffron Tales

This cookbook is a glorious celebration of the food and people of Iran, featuring stories from home kitchens and more than 80 delicious, modern recipes.

The Saffron Tales weaves together a tapestry of stories from Iranian home kitchens with exclusive photography and fragrant, modern recipes that are rooted in the rich tradition of Persian cooking. All fully accessible for the home cook, recipes include the inimitable fesenjoon (chicken with walnuts and pomegranates), vegetarian dishes like tahcheen (baked saffron and eggplant rice), as well as sumptuous desserts such as rose and almond cake.

• Length: 240 pages
• Dimensions: 7.8" x 0.95" x 9.95"
• Author: Yasmin Khan