Chai Masala

Our dream blend of warming chai spices: rich in cardamom and ginger, sweet with fennel and cinnamon, and spicy with a touch of pepper and cloves. Use it to make chai-spiced bevvies and bakes. 

From Diaspora Co: The spices in our very first masala are the result of four years of sourcing across 40 small, regenerative family farms throughout India and Sri Lanka. In this masala, you'll encounter Iniya Cardamom from Tamil Nadu; Aranya Pepper from Kerala; Makhir Ginger from Meghalaya; Lucknowi Fennel from Uttar Pradesh; and Kandyan Cloves and Peni Miris Cinnamon from Kandy, Sri Lanka. It's the result of over a million WhatsApp messages and voice notes, over 20 sourcing visits, and thousands of humans’ dedication across three continents all blended and poured into our dreamiest, spiciest cup of chai. 

For a classic cup of chai, add 1-2 teaspoons of this Chai Masala mix to your black tea along with milk and sweetener to your taste.

Ingredients: Baraka Cardamom, Makhir Ginger, Hariyali Fennel, Peni Miris Cinnamon, Aranya Black Pepper, Kandyan Cloves

Caffeine-free: contains no black tea.

Net weight: 1.59 oz / 45 grams