Hot Cocoa Mix

Made with Diaspora's award-winning Anamalai Cacao, this hot cocoa is rich in cocoa butter and deeply luscious. With just enough Madhur Jaggery for a caramel-y sweetness, it makes a super velvety cup of cocoa. We think it is perfect on its own, but you can spice it up by adding cinnamon or cardamom, or turn up the heat with a chilli powder. Each tin makes over 30 delicious cups of cocoa!

 Directions:

1. Simmer 1-2 tbsp hot cocoa mix and any additional spices in 1 cup water for 2 minutes.
2. Add 1/2 cup milk of your choice.
3. Simmer for 2-3 minutes.
4. Pour into a cup and enjoy!

Optional spicy additions:

• 1/4 - 1/2 tsp ground Peni Miris Cinnamon & 1/4 - 1/2 tsp ground chillies 
• 1 tsp Chai Masala

Ingredients: Madhur Jaggery, Anamalai Cacao, Surya Salt

Nutrition Facts: Serving Size - 1 tbsp * Calories: 90 * Total Fat: 0.9g (1% DV) * Sodium: 43mg (2% DV)

Made in India