An homage to traditional Maghrebi flavor, Ukuva's Harissa Sauce builds depth from pure red peppers and essential North African spices. Use harissa in a tagine with lamb, eggplant and tomatoes, or brush Harissa sauce, olive oil and fresh chili onto chicken before cooking (and serve a little sauce on the side at mealtime). Jillian's favorite way to use the harissa is with maple syrup (or honey) on root vegetables.... YUM. - 240 ml Through Ukuva iAfrica (sense of Africa in ixi-Xhosa), World Fair Trade Organization member Turqle Trading takes us on a journey through many of Africa's varied flavors and cuisines. Carefully assembled small batches are presented in beautifully adorned bottles that tell how each sauce was inspired.