Harissa Sauce

An homage to traditional Maghrebi flavor, Ukuva's Harissa Sauce builds depth from pure red peppers and essential North African spices. Use harissa in a tagine with lamb, eggplant and tomatoes, or brush Harissa sauce, olive oil and fresh chili onto chicken before cooking (and serve a little sauce on the side at mealtime).
Jillian's favorite way to use the harissa is with maple syrup (or honey) on root vegetables.... YUM.
Through Ukuva iAfrica (sense of Africa in ixi-Xhosa), World Fair Trade Organization member Turqle Trading takes us on a journey through many of Africa's varied flavors and cuisines. Carefully assembled small batches are presented in beautifully adorned bottles that tell how each sauce was inspired.