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Organic Caturra Tea (Coffee Cascara)

  • $8.50
The other drink from the coffee plant -- great for the body, mind, and taste buds.
When steeped in water, the fruit of the Arabica coffee plant (aka cascara) delivers neurological and physical health benefits with a zero sugar, rich raisin and tea taste.
  • USDA Certified Organic
  • Low caffeine ~50mg, similar to black tea
  • 0g Sugar / 0 Calories
  • Antioxidant Rich
    Handpicked in Nicaragua



    Serving suggestions!
    Hot - the fastest way to make Coffee Fruit Tea is to pop 2 heaping tablespoons of whole fruit in a mug and fill it to the top with hot water. The longer you let it soak, the stronger the flavor will be. Most people are happy with 5+ minutes.

    Cold - Fill a pitcher about 10-15% full of whole coffee fruit, then fill it the rest of the way with water. In about 24 hours you will have a pitcher full of cold Coffee Fruit Tea. It can be drunk like sweet tea with some sweetener added, over ice, or straight.

    French Press - Use your french press to make hot coffee fruit tea using the same proportions as our �Hot� recipe. When the water turns crimson or to your desired darkness, press and serve.

    Mulled Coffee Fruit Tea - in your hot Coffee Fruit Tea, try adding a cinnamon stick, cloves, and other mulling spices. For a fun twist, cognac or a little aged rum makes for a fun cocktail.